Grab a Friend!
Spaces Are Available
Learn How to Make Tamales
This Monday and Tuesday
May 21st and 22nd
Call (503) 209-2051 to reserve your space 
Available Cooking Classes in May:
- Monday May 21, 2012 / 12:00 Noon or 7:00 PM / "The Art of Making Tamales"
(Choice of Pork or Chicken) or
3:30 PM (Vegetarian or Vegan)
- Tuesday May 22, 2012 / 7:00 PM / "The Art of Making Tamales"
(Choice of Pork or Chicken)
We need to have 4 people to hold each class so grab a friend and have a fun filled afternoon or evening together, learning a new skill. Give us a call right now while you are thinking about it and get this great class into your plans next week.
Call (503) 209-2051 to reserve your space.
Cooking Class Details:
- Location: 10605 SE Main St., Milwaukie, OR 97222
- Costs:
Tamale Class - $125/per person
Times: 12:00 Noon or 7:00pm (Classes will last at least 3 hours)
This is a hands on cooking class and you will be bringing home the food that you prepare included in the price of your class.
Call (503) 209-2051 to reserve your space
Spaces Available for April
Cooking Classes
Call (503) 209-2051 to reserve your space Available Cooking Classes in April:
- Monday April 30, 2012 / 12:00 Noon or 7:00 PM / "The Art of Making Tamales"
(Choice of Pork or Chicken) or
3:30 PM (Vegetarian or Vegan)
- Tuesday May 1, 2012 / 7:00 PM / "The Art of Making Corn Tortillas"
We look forward to seeing you at Canby Asparagus Farm's Casa de Tamales for a fun filled afternoon or evening.
Cooking Class Details:
- Location: 10605 SE Main St., Milwaukie, OR 97222
- Costs:
Tamale Class - $125/per person
Tortilla Class - $45/per person
- Times: 12:00 Noon or 7:00pm (Classes will last at least 3 hours)
This is a hands on cooking class and you will be bringing home the food that you prepare included in the price of your class.
Call (503) 209-2051 to reserve your space
During the month of April, 2012 we have a choice of afternoon and evening classes in making Tamales, Salsa and Corn Tortillas. Call (503) 209-2051 to reserve your space. Here is our April schedule:
- Monday April 2, 2012 / 12:00 Noon or 7:00 PM / "The Art of
Making Corn Tortillas"
- Tuesday April 3, 2012 / 7:00 PM / "The Art of Making Salsa"
- Monday April 9, 2012 / 12:00 Noon or 7:00 PM / "The Art of Making Tamales"
(Choice of Pork or Chicken) or 3:30 PM (Vegetarian or Vegan)
- Tuesday April 10, 2012 / 7:00 PM / "The Art of Making Corn Tortillas"
- Monday April 16 , 2012 / 12:00 Noon or 7:00 PM / "The Art of Making Salsa"
- Tuesday April 17, 2012 / 7:00 PM / "The Art of Making Corn Tortillas"
(Choice of Pork or Chicken)
- Monday April 23, 2012 / 12:00 Noon or 7:00 PM / "The Art of Making Corn Tortillas"
- Tuesday April 24, 2012 / 7:00 PM / "The Art of Making Salsa"
- Monday April 30, 2012 / 12:00 Noon or 7:00 PM / "The Art of Making Tamales"
(Choice of Pork or Chicken) or
3:30 PM (Vegetarian or Vegan)
- Tuesday May 1, 2012 / 7:00 PM / "The Art of Making Corn Tortillas"
We look forward to seeing you at Canby Asparagus Farm's Casa de Tamales for a fun filled afternoon or evening.
Cooking Class Details:
- Location: 10605 SE Main St., Milwaukie, OR 97222
- Costs:
Tamale Class - $125/per person
Salsa Class - $45/per person
Tortilla Class - $45/per person
- Times: 12:00 Noon or 7:00pm (Classes will last at least 3 hours)
This is a hands on cooking class and you will be bringing home the food that you prepare included in the price of your class.
Space is limited so class fee is non-refundable. However, if you are not able to attend this class, the fee you pay may be applied to future classes.
Canby Asparagus Farm's Casa De Tamales incorporates authentic and fresh ingredients to make outstanding tamales, mole, and chili rellenos. Featuring hand made tortillas and homemade salsa, Casa de Tamales is the closest place in Portland Oregon to Old Mexico.
Tamales being our specialty, we will custom make any kind of tamale not on our extensive menu. You can also enjoy Casa De Tamales' high caliber food away from the restaurant, as we provide catering service and we deliver bulk tamale orders to most metropolian areas in the Portland, Oregon area. Call for more information - (503)654-4423.
Our tasty ingredients are grown locally at Canby Asparagus Farm or Winters Farm in Corbett. Because we prefer the all natural method of food preparation, all of our dishes and ingredients are gluten-free, with no MSG and no preservatives. For an additional charge, any of our tamales can be prepared using only organic ingredients.
Located at 10605 SE Main St. in downtown Milwaukie, Oregon where SE McLoughlin Blvd. (99E), Highway 224, and SE 17th Ave converge.
This month we have a choice of an afternoon and an evening class in "The Art of Making Tamales" for you. We look forward to seeing you at Canby Asparagus Farm's Casa de Tamales for a fun filled afternoon or evening.
The Art of Making Tamales - Class Details
- Date: Monday, March 12, 2012
- Location: 10605 SE Main St., Milwaukie, OR 97222
- Cost: $125/per person
- Times: 12:00 Noon or 7:00pm (Classes will last at least 3 hours)
Class Choices:
- Chicken, Pork or *Vegetarian
(*Vegetarian option will be held at the end of the Noon meat class. Approximately 3:00pm)
- Red or Green Sauce
This is a hands on cooking class and you will be bringing home a dozen tamales (a $50 value) included in the price of your class.
Space is limited so class fee is non-refundable. However, if you are not able to attend this class, the fee you pay may be applied to future classes.
(*Class for the vegetarian option will be held at the end of the 12:00 meat class.)
Canby Asparagus Farm's Casa De Tamales incorporates authentic and fresh ingredients to make outstanding tamales, mole, and chili rellenos. Featuring hand made tortillas and homemade salsa, Casa de Tamales is the closest place in Portland Oregon to Old Mexico.
Tamales being our specialty, we will custom make any kind of tamale not on our extensive menu. You can also enjoy Casa De Tamales' high caliber food away from the restaurant, as we provide catering service and we deliver bulk tamale orders to most metropolian areas in the Portland, Oregon area. Call for more information - (503)654-4423.
Our tasty ingredients are grown locally at Canby Asparagus Farm or Winters Farm in Corbett. Because we prefer the all natural method of food preparation, all of our dishes and ingredients are gluten-free, with no MSG and no preservatives. For an additional charge, any of our tamales can be prepared using only organic ingredients.
Located at 10605 SE Main St. in downtown Milwaukie, Oregon where SE McLoughlin Blvd. (99E), Highway 224, and SE 17th Ave converge.
Happy New Year. We are looking forward to a year of sharing and adventure. We hope you are too. We had requests for an afternoon Tamale cooking class so here it is. We have a choice of an afternoon and an evening class in "The Art of Making Tamales" for you. We look forward to seeing you at Canby Asparagus Farm's Casa de Tamales for a fun filled afternoon or evening.
The Art of Making Tamales - Class Details
- Dates: Monday, January 9, 2012 and Tuesday, January 10, 2012
- Location: Canby Asparagus Farm's Casa De Tamales,
10605 SE Main St., Milwaukie, OR 97222
- Cost: $125/per person
- Times: Monday Class 12:00 Noon and Tuesday Class 7:00PM (Class will last at least 3 hours)
Class Choices
- Chicken, Pork or *Vegetarian
(*Class for the vegetarian option will be held at the end of the Monday meat class.)
- Red or Green Sauce
This is a hands on cooking class and you will be bringing home a dozen tamales (a $50 value) included in the price of your class.
Space is limited so class fee is non-refundable. However, if you are not able to attend this class, the fee you pay may be applied to future classes.
(*Class for the vegetarian option will be held at the end of the Monday meat class.)
Canby Asparagus Farm's Casa De Tamales incorporates authentic and fresh ingredients to make outstanding tamales, mole, and chili rellenos. Featuring hand made tortillas and homemade salsa, Casa de Tamales is the closest place in Portland Oregon to Old Mexico.
Tamales being our specialty, we will custom make any kind of tamale not on our extensive menu. You can also enjoy Casa De Tamales' high caliber food away from the restaurant, as we provide catering service and we deliver bulk tamale orders to most metropolian areas in the Portland area. Call for more information.
Our tasty ingredients are grown locally at Canby Asparagus Farm or Winters Farm in Corbett. Because we prefer the all natural method of food preparation, all of our dishes and ingredients are gluten-free, with no MSG and no preservatives. For an additional charge, any of our tamales can be prepared using only organic ingredients.
Located at 10605 SE Main St. in downtown Milwaukie, where SE McLoughlin Blvd. (99E), Highway 224, and SE 17th Ave converge.
We had such a great response to our first Cooking Class of the season, "The Art of Making Corn Tortillas". So many of you requested we do a Tamales Cooking Class that it is here by popular demand!
The Art of Making Tamales - Class Details
- Date: Monday, December 19, 2011
- Location: Canby Asparagus Farm's Casa De Tamales,
10605 SE Main St., Milwaukie, OR 97222
- Cost: $125/per person
- Time: 5:00 PM (Class will last at least 3 hours)
Class Choices
- Chicken, Pork or Vegetarian
- Red or Green Sauce
This is a hands on cooking class and you will be bringing home a dozen tamales (a $50 value) included in the price of your class.
Space is limited so class fee is non-refundable. However, if you are not able to attend this class, the fee you pay may be applied to future classes.
Specialty Masa
The housemade specialty blend masa that makes our savory tamales rich with flavor and has the food critics raving can now add that same wow to your home tamales! Minimum purchase of 5 lbs (any combination of varieties).
| Masa Prices |
| Traditional (1 lb.): |
10.00 |
| Vegan (1 lb.): |
12.00 |
| Bulk Discount (10 lbs. or more): |
2.00/lb off |
Casa De Tamales and Canby Asparagus Farm incorporates authentic and fresh ingredients to make outstanding tamales, mole, and chili rellenos. Featuring hand made tortillas and homemade salsa, Casa de Tamales is the closest place in Portland Oregon to Old Mexico.
Tamales being our specialty, we will custom make any kind of tamale not on our extensive menu. You can also enjoy Casa De Tamales' high caliber food away from the restaurant, as we provide catering service and we deliver bulk tamale orders to most metropolian areas in the Portland area. Call for more information.
Our tasty ingredients are grown locally at Canby Asparagus Farm or Winters Farm in Corbett. Because we prefer the all natural method of food preparation, all of our dishes and ingredients are gluten-free, with no MSG and no preservatives. For an additional charge, any of our tamales can be prepared using only organic ingredients.
Located at 10605 SE Main St. in downtown Milwaukie, where SE McLoughlin Blvd. (99E), Highway 224, and SE 17th Ave converge.
Canby Asparagus Farm's Casa de Tamales is offering the first cooking class of the season. It will be held Monday, December 12, 2011 on the “art of making corn tortillas”.
The class is a hands-on cooking experience and will last about 1½ to 2 hours from 7:00 to 8:30 or 9pm.
Space is limited and the first 5 people to sign up will get their class for free. All utensils, tools and ingredients are provided.
The cost of this class is $45 per person and includes taking your tortillas home with you. Think about making this into a unique holiday get together for your office.
We are also enrolling for our other classes in the art of making:
- Chile Rellenos
- Tamales
- Tacos
- Enchiladas
- Salsas